GLUTEN FREE PIZZA BASES FUNDAMENTALS EXPLAINED

I can’t hold out to test it. At what temperature did you set the oven that will help the dough rise? Thank you greatly.Do you do have a recommendation for pre-cooking the crust to a point where by it can be completed off the following day at 600+ levels with toppings inside of a pizza oven.The greater toppings and sauce you increase the heavier a